Saturday, March 5, 2011

Easy Peasy Cheesy Muffins

This is truly the easiest recipe and it's a great one for quick snacks or a yummo brunch.


You need:

1 tin of creamed corn
Grated cheese
Self raising flour

That's it! Although I sometimes like to add some chopped bacon, a splash of sweet chilli sauce or some chunks of feta cheese when I'm making them for the grown ups. You could get very creative if it took your fancy.

So. Empty the tin of creamed corn into a mixing bowl. Fill the tin with grated cheese and dump that in. Then fill it again with the flour and dump that in too. Mix it all together, plop it into a muffin pan (I use these mini-cupcake ones, I give the kids a couple in their school lunches and they're a good size for toddler boy).
Place in preheated 180 degree (C) oven for half an hour or so. If making little ones check frequently from about 20 mins. They will be golden on top and a skewer will come out clean when they're done.

Eat them up.

Ta-da!

5 comments:

  1. They DO look easy! You might have even inspired this washed-up old cook who's on 'strike'at the moment!

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  2. Oh excellent, need some muffin ideas and mini's are perfect for lunchboxes.

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  3. I have some baking right now and they sure are easy peasy to whip up! Thanks for sharing, and my kids will be thanking you tomorrow at lunch time too I'm sure. xoxo

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  4. I'm VERY glad you posted this! I was going to ask you for the recipe, as I remember you posting about these a couple of years back!

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