This is truly the easiest recipe and it's a great one for quick snacks or a yummo brunch.
1 tin of creamed corn
Self raising flour
So. Empty the tin of creamed corn into a mixing bowl. Fill the tin with grated cheese and dump that in. Then fill it again with the flour and dump that in too. Mix it all together, plop it into a muffin pan (I use these mini-cupcake ones, I give the kids a couple in their school lunches and they're a good size for toddler boy).
Place in preheated 180 degree (C) oven for half an hour or so. If making little ones check frequently from about 20 mins. They will be golden on top and a skewer will come out clean when they're done.
Eat them up.